Hi everyone! Amin here to teach you all about a very fun, easy, and creative way to take your Whipped
Coffee to the next level with BOMANI Cold Buzz. As I’m sure many of you have already seen, the
Whipped (or Dalgona) Coffee has become a viral sensation on social media and I recently tried my hand
at making a boozy version with my mom on our Instagram! The result was a delicious, spiked version of
this coffee treat; and it couldn’t be easier to make in your own home!
Below you will find a list of ingredients and a step-by-step on how to make BOMANI Whipped Coffee
yourselves, Cheers!


  • 1 Chilled can of BOMANI Cold Buzz
  • 2 tbsp granulated sugar
  • 2 tbsp instant coffee
  • 2 tbsp boiling water
  • 3oz milk or milk alternative
  • Hand whipper, hand processor, or whisk (FYI whisking will take time)
  • Any glassware larger than 8oz will do, but 8-10oz is preferred from a presentation standpoint


  • Whip:
    • Add the granulated sugar, instant coffee, boiling water, and 2oz of BOMANI Cold Buzz to
      a bowl and use your whipping device until you’ve achieved a light/fluffy consistency
      (should take approximately 2-5 minutes with a machine whipper and 10-20 minutes if
      whipping by hand)
  • Base:
    • Pour 3oz of already chilled milk or milk alternative into a glass
    • Add 3oz of BOMANI cold buzz to the milk or milk alternative
  • Final touches:
    • Use a spoon to pour the whip on top of the base, you can add garnishes like chocolate flakes or cinnamon if you desire!
    • Stir and enjoy!

As a reminder you can find BOMANI on our website from the Get BOMANI menu link. If you enjoy listening to
music like you work like me and the rest of the BOMANI Brothers do, check out our playlist on Spotify,